Sourdough focaccia is a beloved Italian bread known for its crispy exterior and soft, airy interior. This sourdough focaccia recipe is simple to follow and delivers a flavorful, homemade loaf that will impress everyone. If you’re looking for an easy sourdough focaccia recipe, you’ve come to the right place.
What is Focaccia Bread?
Focaccia is a traditional Italian flatbread made from basic ingredients such as flour, water, yeast, and olive oil. It’s unique for its use of olive oil, which contributes to its soft and tender texture. Focaccia can be served with a variety of toppings such as herbs, olives, or even cheese. It can also be used as a base for sandwiches or as a side to accompany meals.
What is Sourdough?
Sourdough is a naturally fermented dough that uses wild yeast and bacteria from the environment for leavening. Unlike conventional yeast, sourdough creates a distinctive tangy flavor in bread. It requires time and patience to develop the right fermentation but results in a more complex taste and texture compared to regular yeast-leavened breads.
Why Should You Try Sourdough Focaccia?
Sourdough focaccia adds an extra dimension of flavor to this already wonderful bread. The tangy sourdough flavor perfectly complements the richness of the olive oil, making each bite an unforgettable experience. If you’re a fan of homemade bread or looking to try something new in your kitchen, sourdough focaccia is a must-try recipe.
Key Ingredients for Making Sourdough Focaccia
Here’s a list of the essential ingredients you’ll need to make sourdough focaccia:
Dough Ingredients
- 1 cup sourdough starter (active and bubbly)
- 2 cups all-purpose flour (or bread flour)
- 1 cup warm water
- 1 teaspoon salt
- 2 tablespoons olive oil (plus extra for greasing and drizzling)
- 1 teaspoon sugar
- 2 tablespoons dried herbs (such as rosemary or thyme)
Topping Ingredients
- ¼ cup olive oil (for drizzling)
- Sea salt (for sprinkling)
- Fresh rosemary or dried herbs (optional)
How to Make Sourdough Focaccia
Bake the perfect sourdough focaccia at home! 🍞🔥 Follow this easy step-by-step recipe now!
Step 1: Prepare the Dough
In a small bowl, combine the warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5 minutes until the yeast becomes bubbly and active. In a large mixing bowl, combine the sourdough starter, flour, and salt. Add the yeast mixture and start mixing to form a dough.
Step 2: Knead and Let the Dough Rise
Once the dough starts to come together, knead it on a floured surface for about 10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook. Once kneaded, transfer the dough to an oiled bowl, cover it with a damp towel, and let it rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size.
Step 3: Shape the Dough
Preheat your oven to 425°F (220°C). Grease a baking sheet or a 9×13-inch pan with a tablespoon of olive oil. Punch down the risen dough to release the air and then stretch it out with your hands to fit the pan, creating a flat, even layer. Let the dough rest for another 30 minutes so it can rise again slightly.
Step 4: Add Toppings and Bake
Once the dough has rested, drizzle the remaining olive oil over the top, ensuring it covers the surface evenly. Sprinkle with dried herbs like rosemary, and add a pinch of sea salt for extra flavor. You can also press the dough with your fingers to create little dimples in the surface.
Bake the focaccia in the preheated oven for 20-25 minutes, or until it is golden brown and crispy on the edges. The bread should sound hollow when tapped on the bottom.
Step 5: Serve and Enjoy
Let the focaccia cool slightly before slicing it into squares or strips. Serve it warm with a drizzle of olive oil or alongside your favorite dishes like pasta, salads, or grilled meats.
Extra Tips for Making the Best Sourdough Focaccia
For the Best Flavor
For a richer flavor, you can mix some crushed garlic into the olive oil and drizzle it over the dough before baking. This will infuse the bread with a fragrant, savory taste. You can also experiment with different toppings like olives, sun-dried tomatoes, or even cheese.
Healthy Substitutes
If you’re looking for healthier options, you can substitute some of the all-purpose flour with whole wheat flour for added fiber. You can also use coconut oil or avocado oil instead of olive oil for a different flavor profile.
Storage and Reheating
Focaccia is best enjoyed fresh, but if you have leftovers, store them in an airtight container for up to 2 days. For longer storage, you can freeze the focaccia. To reheat, simply warm it in the oven for about 5-10 minutes at 350°F (175°C) to bring back its crispiness.
Nutritional Information (Per Serving)
- Calories: 180 kcal
- Protein: 4g
- Fat: 8g
- Carbohydrates: 25g
Frequently Asked Questions About Sourdough Focaccia
Can I Use Regular Yeast Instead of Sourdough Starter?
Yes, you can substitute the sourdough starter with active dry yeast. In this case, reduce the amount of water in the recipe and follow the same method for making the dough.
How Do I Store Sourdough Focaccia?
Store leftover focaccia in an airtight container at room temperature for up to 2 days. To freeze, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to a month.
Can I Make Sourdough Focaccia Ahead of Time?
Yes, you can prepare the dough in advance. After kneading, cover it and refrigerate it overnight. The next day, allow the dough to come to room temperature, shape it, and bake as usual.
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