What Is Pelon Mexican Candy Origin & Popularity
If youve ever walked into a Mexican market or wandered through the Latin candy aisle at your local store chances are youve spotted Pelon Mexican candy Known as Pelon Pelo Rico this sweet and tangy treat has been a childhood favorite in Mexico since the 1990s and its quickly gained fans across the US and Europe
What makes it so special Its not just the bold tamarind flavor or the kick of chili and lemon Its also the fun packaging The candy comes in a push up tube and when you squeeze the tamarind paste pops out in little hair like strands making it both tasty and playful Kids love the novelty while adults enjoy the nostalgia and unique balance of sweet sour and spicy flavors
My first experience with Pelon candy was during a summer festival in Los Angeles I remember seeing kids laughing as they squeezed the candy into their mouths while adults passed around extra tubes like treasures One bite of that tangy tamarind paste and I understood why this candy has crossed borders and become a cultural icon
In this guide youll not only learn how to make Pelon Mexican candy at home but also discover tips variations and storage ideas so you can enjoy this authentic taste of Mexico anytime
Ingredients for Homemade Pelon Mexican Candy
Yields: About 10 servings
- Tamarind pulp – 1 cup 200g
- Sugar – ½ cup 100g
- Water – ¼ cup 60ml
- Chili powder Tajín works best 1 tablespoon
- Fresh lemon juice 2 tablespoons
- Salt – ½ teaspoon
Substitutions & Healthy Alternatives
- Sugar free option: Replace sugar with stevia or monk fruit sweetener.
- Mild version: Reduce or skip chili powder for kids or sensitive palates.
- Extra tangy: Swap lemon juice with lime juice for a sharper flavor.
- Allergy friendly: This recipe is naturally vegan and gluten free if you use pure tamarind pulp without additives.
Ingredient Tips
- Use soft tamarind pulp for easier mixing if its too hard soak in warm water
- Choose fresh chili powder for bold flavor avoid blends with preservatives.
- Always taste and adjust balance of sweet sour and spicy before chilling.
How to Make Pelon Mexican Candy at Home
Total Time: About 1 hour
Active Time: 20 minutes
Step 1: Prepare the Tamarind
Remove any seeds and tough fibers from the tamarind pulp. If the pulp feels too hard, soak it in warm water for 10 minutes to soften.
Step 2: Cook the Base
In a medium saucepan, combine tamarind pulp, sugar, water, and salt. Cook over medium heat for 10–12 minutes, stirring constantly, until the mixture thickens into a smooth paste.
Step 3: Add Flavor
Stir in chili powder and lemon juice. Taste and adjust — add more sugar for sweetness, more chili for heat, or more lemon for tang.
Step 4: Cool the Mixture
Remove from heat and let the candy paste cool slightly. It should be thick but still spreadable.
Step 5: Shape or Fill
Spoon the mixture into small plastic push-up containers, piping bags, or silicone molds. Smooth the tops for even texture.
Step 6: Chill and Enjoy
Refrigerate for 1–2 hours until firm enough to squeeze or serve. Enjoy your homemade Pelon Mexican candy fresh, tangy, and fun to eat!
Tips & Variations for Tamarind Chili Candy
Spice Adjustments
- Extra Spicy: Add more chili powder or a pinch of cayenne for a fiery kick.
- Kid-Friendly: Skip the chili entirely and focus on tamarind’s natural sweetness.
Flavor Twists
- Mango Fusion: Blend in 2 tablespoons of mango puree for a tropical tamarind mango version
- Citrus Boost: Replace lemon juice with lime or even orange juice for a different tang.
Dietary Adjustments
- Sugar Free: Swap sugar with monk fruit sweetener or stevia for a lower calorie option.
- Low-Sodium: Reduce or omit the salt if preferred.
Presentation Ideas
- Serve in mini squeeze bottles for the authentic Pelon Pelo Rico feel.
- Pipe into small cups and top with Tajín for a party style treat
- Spread onto parchment paper and cut into strips for tamarind fruit leather.
Nutrition Information for Pelon Mexican Candy Per Serving
- Calories: 80 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Sugar: 15g
- Dietary Fiber: 1–2g
- Protein: 1g
- Sodium: 100mg
- Vitamin C: 2–3% DV from tamarind and lemon juice
Note: Values are approximate and will vary depending on the sweetness of your tamarind pulp, the chili powder used, and whether you substitute sugar with a sweetener.
Common Problems & Fixes When Making Pelon Mexican Candy
Mixture Too Runny
- Why it happens: Sometimes the candy base isnt cooked long enough or the water content is too high
- Fix: Simply continue cooking for a few extra minutes until it thickens
Candy Too Sour
- Cause: Adding too much tamarind or lemon juice gives the mix an overly sharp taste.
- Solution: Balance it out by stirring in a little more sugar or sweetener.
Candy Too Spicy
- Reason: A strong chili powder or too much seasoning can overwhelm the flavor.
- Adjustment: Instead of hot chili try a mild brand like Tajín or reduce the quantity.
Candy Will Not Set
- Explanation: If the mixture goes straight into the fridge while hot it may not firm up.
- Correction: Allow it to cool at room temperature first then refrigerate until solid.
Grainy Texture
- Issue: Undissolved sugar leaves a gritty feel in the candy.
- Remedy: Stir often and keep the heat steady so the sugar fully melts.
FAQ About Pelon Mexican Candy
Can I make Pelon candy without chili?
Yes you can Leaving out the chili makes it sweet and tangy which is perfect for kids or anyone who prefers a milder flavor
How long does homemade Pelon candy last?
Usually it keeps for about a week Store it in the refrigerator inside an airtight container to maintain freshness
Can I prepare the candy in advance?
Of course The mixture can be made a day or two ahead then chilled until ready to serve
Whats the best way to store leftovers?
Slices or portions should be kept in sealed jars or squeeze bottles Freezing is possible but refrigeration gives the best texture
Is this recipe vegan and gluten free?
It naturally is Tamarind sugar lemon juice and chili powder are plant-based and gluten free so the candy works for most diets
Conclusion: Why You Should Try Pelon Mexican Candy
Making your own Pelon Mexican candy at home is more than just a recipe its a chance to experience the playful and authentic flavors of Mexico The mix of tamarind chili sugar and lemon creates a balance of sweet sour and spicy that delights kids and adults alike With simple ingredients and easy steps you can bring this nostalgic street treat into your kitchen whenever you crave it
Now its your turn Try this recipe and let us know how it worked for you Did you make it extra spicy sweeter or with a fruity twist Share your version in the comments your tips might inspire other home cooks in our community
For more traditional Mexican sweets explore these recipes
Dont forget to bookmark this recipe and share it with friends who love discovering unique flavors Your homemade Pelon candy might just become a family favorite