Close-up of tamarind paste cooking in a saucepan with sugar, chili powder, and lime juice, stirred with a wooden spoon.

Pelones Mexican Candy Sweet Sour and Spicy Homemade Treat

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What Is Pelones Mexican Candy?

If youve ever had Pelones Mexican Candy you know its a burst of bold flavors in every bite This popular treat combines the tanginess of tamarind with the perfect balance of sweet salty and spicy flavors creating a unique and irresistible experience Its the kind of candy that satisfies your sweet tooth while giving you a little kick from the chili.

Pelones Mexican Candy originated in Mexico where tamarind has long been a favorite ingredient in both sweet and savory dishes. This particular candy is often enjoyed on the streets of Mexico where vendors sell it in squeeze tubes or small cups. Over time its popularity has spread across the world and its now a favorite snack in many countries especially in the U.S. and Europe.

For me this candy is more than just a treat its a nostalgic connection to a vibrant market in Mexico City where I first tasted it The combination of tamarind chili and a touch of lime quickly became my go to snack Since then Ive learned to make it at home and it never fails to bring smiles to my friends and family Whether youre looking for a fun snack to share at a gathering or simply craving something tangy and sweet Pelones Mexican Candy is the perfect recipe to try

Ingredients for Making Pelones Mexican Candy at Home

Yields: About 10 servings

  • 1 cup 200g tamarind pulp seeds and fibers removed
  • ½ cup 100g sugar
  • ¼ cup 60ml water
  • 1 tablespoon chili powder Tajín recommended for a mild kick
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt

How to Make Pelones Mexican Candy Step by Step

  • Sugar Free: Swap out regular sugar for stevia or monk fruit sweetener.
  • Milder Spice: If you prefer a less spicy candy reduce the chili powder or use Tajín for a more subtle heat
  • Fruit Twist: Add mango or pineapple puree for a fruity variation on this classic treat.
  • Dietary Friendly: This recipe is naturally vegan and gluten free.

Tips for Choosing Ingredients

  • Use fresh tamarind pulp for the best flavor and smooth texture.
  • Tajín gives the perfect mild heat and tangy flavor. If you cant find it any chili powder will work.
  • Taste your mixture before chilling to ensure the balance of sweetness spice and tang is just right for your preferences.
Pelones Mexican tamarind candy in clear push-up tubes topped with Tajín, styled with tamarind pods, chili peppers, and lime slices.

Preparation Method

Total Time: 45 minutes includes chilling
Active Time: 20 minutes

  1. Prepare the Tamarind
    Remove the seeds and fibers from the tamarind pulp If the pulp is tough soak it in warm water for about 10 minutes to soften it
  2. Cook the Base
    In a medium saucepan combine the tamarind pulp sugar water and salt. Cook over medium heat for 10–12 minutes stirring constantly until the mixture thickens to a paste-like consistency.
  3. Add Spice & Lime
    Stir in the chili powder and fresh lime juice Taste the mixture and adjust the sweetness spice or tanginess according to your preference
  4. Cool the Mixture
    Remove the mixture from the heat and allow it to cool slightly It should still be thick and spreadable
  5. Shape the Candy
    Spoon the mixture into small push up containers silicone molds or mini cups Smooth the tops for a clean finish
  6. Chill & Serve
    Place the filled molds in the refrigerator for 1–2 hours until the candy firms up Serve directly from the mold or squeeze tube for an authentic experience
Mini cups of homemade Pelones tamarind candy topped with chili powder and lime wedges on a festive tray with papel picado decorations.

Tips & Variations for Your Homemade Pelones Mexican Candy

Spice Adjustments

  • For a spicier version increase the amount of chili powder or add cayenne pepper for an extra kick
  • For a milder flavor use less chili powder or stick with Tajín for a balanced gentle heat

Flavor Variations

  • Add mango or pineapple puree for a tropical twist that complements the tangy tamarind
  • You can also experiment with orange juice instead of lime juice for a different citrus flavor

Dietary Adjustments

  • Replace sugar with a sugar substitute like stevia or monk fruit for a low calorie version
  • This recipe is naturally vegan and gluten free making it perfect for many dietary needs

Presentation Ideas

  • Serve the candy in mini cups topped with a sprinkle of Tajín or extra chili powder for an added flavor burst
  • Use push up tubes for a fun interactive way to eat the candy
  • Spread the mixture onto parchment paper and cut it into strips for a homemade tamarind fruit leather

Nutrition Information for Pelones Mexican Candy

  • Calories: 80 kcal
  • Total Fat: 0.5 g
  • Saturated Fat: 0 g
  • Carbohydrates: 20 g
  • Sugar: 15 g
  • Fiber: 2 g
  • Protein: 1 g
  • Sodium: 100 mg
  • Vitamin C: 2–3% DV

Note: Nutritional values are approximate and may vary depending on the sweetness of your tamarind pulp and the type of chili used.

Common Problems & Fixes for Pelones Mexican Candy

Mixture Too Runny

If the candy base is too runny it might not have cooked long enough or could contain too much water To fix this continue cooking for a few extra minutes until the mixture thickens properly

Candy Too Sour

Sometimes the candy can taste overly sour due to extra tamarind or lemon juice In this case adding a bit more sugar or a touch of honey will help balance the flavor

Candy Too Spicy

Using too much chili powder or a strong chili variety can make the candy overpoweringly spicy. Reduce the chili powder or switch to a milder chili like Tajín to achieve a better balance

Candy Won’t Set

If the candy doesnt set it may have been refrigerated before it had a chance to cool at room temperature Let the mixture sit for a few minutes at room temperature before placing it in the fridge

Grainy Texture

A grainy texture usually occurs when sugar doesnt fully dissolve during cooking To prevent this stir constantly and maintain a steady heat until the sugar melts completely

FAQ About Pelones Mexican Candy

Can I make this candy without chili?

Yes you can easily make it without chili for a sweeter version Simply leave out the chili powder and youll have a tamarind candy thats milder but still delicious

How long will homemade Pelones Mexican Candy last?

If stored in an airtight container in the refrigerator this candy will last up to one week Make sure its completely cooled and firm before storing

Can I prepare this candy ahead of time?

Absolutely You can make the candy a day or two in advance and store it in the fridge Its a great make ahead treat for parties or gatherings

Whats the best way to store leftovers?

Store any leftover candy in an airtight container or squeeze tube in the fridge This helps preserve its freshness and texture

Is Pelones Mexican Candy vegan and gluten-free?

Yes This recipe is naturally vegan and gluten free making it suitable for most dietary preferences

Why You Should Try Pelones Mexican Candy

Making Pelones Mexican Candy at home is a fun way to bring the vibrant, bold flavors of Mexico right into your kitchen With its tangy tamarind base a touch of chili heat and a burst of citrus its the perfect snack for those who love sweet sour and spicy combinations Whether youre making it for a party a snack or just to satisfy your cravings its sure to be a hit

Now its your turn to try it Make your own Pelones Mexican Candy and let us know how it turned out Did you add your own twist Share your thoughts and experiences in the comments below Wed love to hear how you made this treat your own

For more delicious Mexican candy recipes check out these favorites

Dont forget to bookmark this recipe and share it with your friends Pelones Mexican Candy might just become a new favorite in your household

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