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Rustic kitchen table with sliced sourdough loaves in flavors like jalapeño cheddar, garlic rosemary, cinnamon raisin, and chocolate hazelnut, styled with herbs, cheese, and coffee in warm morning light.

Best Sourdough Bread Flavors to Try at Home

Discover the best sourdough bread flavors to bake at home! From savory jalapeño-cheddar and garlic-herb to sweet cinnamon-raisin and cranberry-orange, each loaf offers a perfect balance of tangy sourdough character and creative mix-ins. Easy enough for beginners yet impressive enough for pros, these flavor ideas will help you turn simple dough into artisan-style bread that tastes bakery-fresh every time.
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Prep Time 30 minutes
Cook Time 45 minutes
6 hours
Total Time 7 hours 15 minutes
Course Bread / Baking / Snack
Cuisine American, European Artisan
Servings 2 medium loaves
Calories 180 kcal

Equipment

  • 1 Large mixing bowl For combining ingredients
  • 1 Bench scraper To fold and shape dough
  • 2 Proofing baskets For final rise
  • 1 Dutch oven or baking stone For crisp artisan crust
  • 1 Digital scale For accurate measurements

Ingredients
  

(Base dough + optional flavor variations — already structured earlier; paste that section here.)

Instructions
 

  • (Use the 9-step instructions provided earlier.)

Notes

For a tangier loaf, proof overnight in the fridge. Store cooled bread in a linen bag or slice and freeze for up to 3 months. Try seasonal variations such as pumpkin-spice, fig-walnut, or sun-dried-tomato basil for fresh new sourdough bread flavors year-round.
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